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Chocoladefabriken Lindt & Sprungli AG Margem bruta

Qual é o Margem bruta de Chocoladefabriken Lindt & Sprungli AG?

O Margem bruta de Chocoladefabriken Lindt & Sprungli AG é 67.08%

Qual é a definição de Margem bruta?



A margem bruta é a diferença entre a receita e o custo dos produtos vendidos, dividida por receita e expressa em porcentagem.

Gross margin is a type of profit margin, specifically a form of profit divided by net revenue. It is generally calculated as the selling price of an item, minus the cost of goods sold (production or acquisition costs, not including indirect fixed costs like rent, or administrative costs). The purpose of margins is to give a description of the gross profit.

Margem bruta de empresas na Setor Miscellaneous em LSE em comparação com Chocoladefabriken Lindt & Sprungli AG

O que Chocoladefabriken Lindt & Sprungli AG faz?

Chocoladefabriken Lindt & Sprüngli AG, together with its subsidiaries, engages in the manufacture and sale of chocolate products worldwide. The company sells its products under the Lindt, Ghirardelli, Russell Stover, Whitman's, Pangburn's, Caffarel, Hofbauer, and Küfferle brands. It serves customers through a network of distributors, as well as through its approximately 500 shops. The company was founded in 1845 and is headquartered in Kilchberg, Switzerland.

Empresas com margem bruta semelhantes a Chocoladefabriken Lindt & Sprungli AG