The estimated Net Worth of Danielle Simpson is at least $239 mil dollars as of 25 August 2022. Ms Simpson owns over 4,065 units of Blue Apron Inc stock worth over $239,471 and over the last 3 years she sold APRN stock worth over $0.
Ms has made over 6 trades of the Blue Apron Inc stock since 2021, according to the Form 4 filled with the SEC. Most recently she exercised 4,065 units of APRN stock worth $52,804 on 25 August 2022.
The largest trade she's ever made was exercising 4,066 units of Blue Apron Inc stock on 25 May 2022 worth over $52,817. On average, Ms trades about 2,950 units every 76 days since 2021. As of 25 August 2022 she still owns at least 18,435 units of Blue Apron Inc stock.
You can see the complete history of Ms Simpson stock trades at the bottom of the page.
Danielle Simpson is the Chief Marketing Officer at Blue Apron Inc.
Ms Simpson is 44, she's been the Chief Marketing Officer of Blue Apron Inc since . There are 13 older and 4 younger executives at Blue Apron Inc. The oldest executive at Blue Apron Holdings Inc is Barry Salzberg, 66, who is the Director.
Danielle's mailing address filed with the SEC is C/O BLUE APRON HOLDINGS, INC., 28 LIBERTY STREET, NEW YORK, NY, 10005.
Over the last 7 years, insiders at Blue Apron Inc have traded over $39,019,888 worth of Blue Apron Inc stock and bought 4,429,302 units worth $49,322,849 . The most active insiders traders include Venture Partners Viii L.P.B..., Joseph N.Rjb Partners Llc S..., eIlia M Papas. On average, Blue Apron Inc executives and independent directors trade stock every 15 days with the average trade being worth of $2,400,123. The most recent stock trade was executed by Inc. Fresh Realm, on 11 October 2023, trading 984 units of APRN stock currently worth $12,694.
blue apron was founded in 2012 premised on a simple desire—our founders wanted to cook at home with their families, but they found grocery shopping and menu planning burdensome, time-consuming, and expensive. our founders hand-packed the first blue apron boxes themselves, delivered them to family and friends, and received immediate positive feedback. since those initial deliveries, we have scaled rapidly, developing our expertise and an ever-more ambitious vision. we are reimagining the way that food is produced, distributed, and consumed, and as a result, building a better food system that benefits consumers, food producers, and the planet. the nature of our business carries with it unique and exciting challenges, and our employees working across our fives offices, take on these complexities to ensure each customer receives the highest quality product every week. our core product is the cooking experience we help our customers create. central to these experiences are the original reci
Blue Apron Inc executives and other stock owners filed with the SEC include: